#45 - TRUTH BARBECUE - Tastes Like Heaven
The lines, according to a Truther I met the night before, started at 10:30 am instead of earlier, thanks to the coronavirus. Still, I had to head to Truth, so I showed up at 8 am because...FIRST!
Truth is an awesome little BBQ shack on the outskirts of Brenham, one of those "blink and you'll miss it" stops. When you're going the speed limit, you pretty much have to slam on the brakes and pull a 90-degree turn into the parking lot. I parked my burnt end on the concrete in front of the entrance, coffee in hand.One of the defining features of Truth (besides the BBQ) is the Love Texas selfie wall on the east side of the exterior. It's a great way to pass the time and it looked particularly good contrasting with my handy pandemic mask.
The line started building at 8:30 am and it didn't let up. I love lines at Texas BBQ joints because they reveal things about the type of joint it is. The line at Truth was full of High BBQ IQ customers. You know the type...able to name every major pitmaster in Texas and quote their signature dish...a sure sign of a quality BBQ joint.I compared notes about different BBQ joints with the folks in line behind me. They had been to Truth before and in fact, it was their first stop of three during that day's BBQ crawl. Their knowledge of the menu greatly influenced my choices.
When the door opened, a choir of angels began to sing. A BBQ joint only in name, inside Truth was well-decorated and welcoming. I ordered the Texas Trinity special - 1 lb of brisket, 1 lb of sausage, 1 lb of turkey and 2 quarts of sides. Why turkey instead of pork ribs? I've found that fowl can be one of the most unforgiving meats at a BBQ joint. If it's dry or undersmoked it's a failure.So when I'm faced with a choice of ribs, pulled pork or turkey, I always lean towards turkey and test the pitmaster. Thanks to my line buddies, I ordered two casseroles -- tater tot and corn..and no veggies, because tater tots and corn.
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